Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H
نویسندگان
چکیده
منابع مشابه
Antimicrobial resistance pattern of bacterial foodborne pathogens
The aim of the present study was to determine the antimicrobial resistance pattern of bacterial foodborne pathogens and to know the suitable antibiotic in controlling of foodborne pathogens. Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Bacillus cereus, Pseudomonas Sps were tested with twelve antibiotics by disc diffusion method. Among all antibiotic streptomycin, cefpodoxeme...
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There is unanimous consensus that insects are important vectors of foodborne pathogens. However, linking insects as vectors of the pathogen causing a particular foodborne illness outbreak has been challenging. This is because insects are not being aseptically collected as part of an environmental sampling program during foodborne outbreak investigations and because there is not a standardized m...
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ژورنال
عنوان ژورنال: Journal of Microbiological Methods
سال: 2016
ISSN: 0167-7012
DOI: 10.1016/j.mimet.2016.07.014